* 2 teaspoons active dry yeast (from a 1/4-ounce package)
* 1 teaspoon mild honey or sugar
* 2/3 cup warm milk (105–115°F), divided
* 2 1/2 cups all-purpose flour plus 2 tablespoon for sprinkling
* 1 1/4 cups grated (with a rasp) Parmigiano-Reggiano (1 1/3 ounces)
* 1 teaspoon salt
* 3 large eggs
* 5 tablespoons unsalted butter, cut into tablespoon pieces and softened
* 1 tablespoon water
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Home & Garden Insights 