Home & Garden Insights

July 10, 2008

Tomato, red onion, and basil bruschetta

Filed under: Uncategorized — Tags: , , , — homeandgardeninsights @ 7:43 pm

2 cups assorted cherry, grape, and teardrop tomatoes, halved
(or quartered if large)
1/2 small red onion, finely chopped
3 tablespoons olive oil plus additional for brushing
3 tablespoons chopped fresh basil
1 1/2 tablespoons balsamic vinegar 1 large loaf focaccia, halved horizontally (reserve half for another use)
1 garlic clove, peeled, halved

Read about preparation.

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